A Taste of Elegance

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A Taste of Elegance *

At “Krua”,

we bring together the elegance of Thai cuisine and the artistry of Sushi Omakase to create a refined dining experience.

Our Menu

Southeast Asia Cuisine

Japanese Cuisine

Signature Cocktail

Thai Cuisine

STARTERS

$12

PAPAYA SALAD

A spicy Thai salad made with crisp shredded green papaya, long beans, peanut tossed in a zesty dressing of lime juice, chilies & savory seasoning.

$12

CHICKEN SATAY

Grilled chicken skewers marinated in Thai spices and grilled served with a creamy peanut sauce & cucumber relish.

$12

$18

STEAMED MUSSELS

Fresh mussels gently streamed with lemongrass, onion, Serrano pepper, garlic & Thai basil.

$18

$13

KRUA WINGS

Fried chicken wings glazed in our house-made tamarind sauce, topped with crispy basil.

$13

Four Regions of Thailand

SOUP NORTHERN SOUTHERN SOUTHEAST CENTRAL

SOUP

$17

TOM YUM

A vibrant Thai hot and sour soup with lemongrass, kaffir lime leaves, and galangal infuse the broth, complemented by mushrooms, chili, tomatoes & a touch of coconut milk.

$17

TOM KHA

A rich and aromatic soup with a velvety coconut broth infused with lemongrass, kaffir lime leaves & galangal, topped with mushrooms.

$17

NORTHERN

$17

KAO SOI

A rich and flavorful curry noodle with your choice of chicken or tofu served with picked cabbage, fresh cabbage & bean sprouts. Garnished with green onion, cilantro, fried dry chili & lime wedges.

$17

NAM NGEAW

A robust and aromatic beef noodle soup with our slow-cooked beef and meatballs, NAM NGIAO features a rich tomato-chili broth made with fermented soybeans. Accompanied by picked cabbage, fresh cabbage, bean sprouts, green onion, cilantro, fried dry chili & lime wedges.

$17

$18

HANG LEA

Experience the rich of slow-cooked beef, in house-made curry and ginger served with a side of white rice.

$18

SOUTHERN

$28

KAENG KUA LAMB

Tender lamb shoulder, slow-cooked in a rich and comforting yellow curry infused with turmeric, cumin, and mild spices, all enveloped in creamy coconut milk. Aromatic and mildly spicy Thai curry served with steamed jasmine rice.

$28

$17

KAENG RAWANG

Savor the vibrant green curry with your choice of protein, complemented by tender bamboo shoots, rich eggplant, and fragrant basil, served with steamed jasmine rice.

$17

$18

KUA GLING

A fiery, fragrant southern Thai dry curry made by stir-Arying your choice of protein with a bold curry paste and fresh herbs. Paired with steamed jasmine rice and crisp iceberg lettuce. This dish is loved for its punchy, dry texture and spicy kick.

$18

$15

HAD YAI FRIED CHICKEN

A tender chicken quarter, marinated in bold southern Thai spices and fried to golden perfection. Topped with crispy shallots and served with sticky rice, this dish is paired with sweet chili sauce for a rich balance of heat, sweetness, and deep, savory flavor.

$15

SOUTHEAST

$16

LARB ESAN

A zesty and refreshing minced chicken or beef, tossed with fresh herbs, toasted rice powder, lime juice, and fiery chilies. Served with crisp iceberg lettuce & sticky rice.

$16

$28

TIGER CRY

New York strip steak, grilled to perfection and served hot with bold, smoky flavors. Accompanied by spicy, tangy jaew dipping sauce, steamed Chinese broccoli & sticky rice.

$28

NAM TOK

Grilled New York strip steak, thinly sliced and tossed with fresh herbs, roasted rice powder, lime juice, and chili flakes. Bold and smoky, this vibrant dish is served with fresh cucumber & sticky rice.

$28

CENTRAL

Your choice of protein: chicken or tofu, with shrimp or beef available for an extra $3.